Marquise
Price range: $55.00 through $85.00
This exquisite chocolate fondant cake is topped with a rich dulce de leche filling and adorned with a delicate Italian meringue. A truly decadent choice that showcases our love for Argentina in every bite.
– Ingredients: Dark chocolate, rice flour, white sugar, eggs, butter, dulce de leche.
– Allergens: Eggs, dairy.
– Storage and Expiry: Keep refrigerated for up to 5 days.
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