Originally from France, Andrea’s culinary journey is a rich tapestry woven from her diverse European roots. Born in Spain to an Italian mother and raised in France, she carries with her a deep appreciation for the flavours and traditions of European food. After moving to Raglan in 2016, Andrea brought this passion and her lifelong experience in the world of culinary arts to create Bloom Patisserie.
At Bloom, she infuses every creation with authentic flavours and artisanal techniques, offering a taste of Europe in every bite.
The French commitment to excellence is embraced in every creation at Bloom Patisserie. Each cake is crafted with care, highlighting homemade quality and the finest textures. The treats are infused with rich flavours that awaken the senses, offering a taste of true refinement.
What sets Bloom Patisserie apart is that each cake is unique and made to order, ensuring that every bite preserves its best aromas. The artistry of baking shines through, where attention to detail transforms simple ingredients into exquisite delights.
