Banoffee Style Tart

This indulgent tart features a sweet almond pastry filled with a luscious layer of salted caramel and banana slices, all beautifully complemented by a rich chocolate ganache and crowned with vanilla chantilly.

– Ingredients: Flour, almond meal, icing sugar, butter, eggs, pinch of salt, white sugar, banana, cream, vanilla paste.
– Allergens: Gluten, eggs, nuts (almond).
– Storage and Expiry: Keep refrigerated for up to 3 days.