Hazelnut and Chocolate
A modern twist on indulgence, this tart features a sweet almond pastry base layered with a delicate hazelnut joconde biscuit, topped with a luscious hazelnut crème and crowned with a rich milk chocolate glaze. Finished with a whipped hazelnut ganache, this tart is a sophisticated dessert that captures the essence of contemporary French patisserie. Perfect for any occasion, it’s both a visual delight and a taste sensation.
Available Sizes:
- Small (serves 4/6) – $58
- Medium (serves 8/10) – $68
- Large (serves 10/12) – $88
Ingredients: Flour, almond meal, icing sugar, butter, eggs, milk, hazelnut paste, hazelnuts, gelatine, salt, vegetable oil, white sugar, caramelised hazelnut, milk chocolate, cream.
Allergens: Gluten, dairy, nuts, eggs.
Storage and Expiry: Keep refrigerated and consume within 3 days for optimal freshness.
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